Grubhub  is a leading online and mobile food-ordering and delivery marketplace with the largest and most comprehensive network of restaurant partners, as well as nearly 24 million active diners. Dedicated to connecting diners with the food they love from their favorite local restaurants, Grubhub elevates food ordering clone app through innovative restaurant technology, easy-to-use platforms and an improved delivery experience.

Outside of Germany, the firm operates in over 40 markets across Europe, Asia, Latin America and the Middle East. And there are other rivals vying for dominance across various markets, from Britain’s Deliveroo to Spain’s Glovo. Deliveroo last year won a $575 million investment round led by Amazon. But the deal has been put on hold due to another competition probe from the CMA.

To be launched on July 25 the Qmin mobile app will offer food from eight restaurants including of Taj Golden Dragon and Souk from Taj Mahal Palace, Thai Pavilion from the President and Ming Yang from Taj Lands’ End. The launch will cover top ten markets in India including Delhi, Chennai, Bengaluru, over a period of five weeks.

Swiggy is cutting about 1,000 jobs, most from its cloud kitchen division, as India’s top food delivery startup scales back some of its businesses in response to the corona virus pandemic that has drastically affected millions of firms. In a statement, the Bangalore-based startup said it was “evaluating various means to stay nimble and focus on growth and profitability across our kitchens.”

Restaurant delivery/takeout software may integrate with restaurant management systems or restaurant POS tools to facilitate the preparation process. Some platforms may be similar to a website builder in their ability to provide tools to create an ordering website; in addition, many solutions contain a payment gateway to process credit card payments.

Uber Eats will cease operating in the Czech Republic, Egypt, Honduras, Romania, Saudi Arabia, Uruguay and Ukraine by June 4. The company also said it would transfer Best UberEats business operations in the United Arab Emirates to Careem by the same day.

Uber Eats is stepping up moves into online grocery deliveries as the coronavirus continues to spread worldwide, stifling ride share demand and crippling supermarkets, according to a Financial Times report.

Zomato, one of the big food delivery giant providing patrons and have fulfilling commitment with ITC Hotels. The collaboration further strengthens the pan india distribution for takeway and home delivery. While Zomato has been maintaining its excitement with reward and loyalty program Gold even in the ongoing lockdown, its arch-rival Swiggy has suspended its only loyalty product ‘Swiggy Super’ for an indefinite period of time.

Uber desperately needs its meal delivery division, Uber Eats, to make up for the huge losses it’s been experiencing since the start of the coronavirus pandemic. Food delivery is not profitable, nor is Uber’s core ride-hailing business. But the company is hoping that with restaurants closed to in-person dining, more people will be ordering takeout in the future.

Uber also conducted a survey of 600 random Uber and Lyft drivers, finding that Uber drivers feel safer with COVID-19 related safety guidelines in place, the company said. The company added selfie technology for drivers in May that detects whether a driver is wearing a mask before they start a shift.

Uber Eats, Just Eat and Deliveroo all became crucial organisations this year, more so than ever before. Delivery drivers have helped keep businesses afloat and isolating people fed, but now restaurants have started to open again. The Government’s Eat Out to Help Out scheme seeks to kickstart the food industry after months of stagnation with social distancing rules.Uber Eats recently announced that it is piloting a program in the United States allowing restaurants to add online ordering to their websites. Restaurants will cover payment processing costs, but will not incur any additional commission on delivery or pickup orders processed through this service through the end of 2020.

A surge in Uber’s food delivery business was unable to counteract a 75 per cent drop in global ride-sharing, dragging the company’s overall revenues down 29 per cent as it counts the cost of the coronavirus crisis.

Food-delivery companies like Grubhub and UberEats can expect their margins to get squeezed in the Big Apple for a while longer, The Post has learned.The temporary legislation was aimed at giving struggling restaurants a reprieve during the pandemic from hefty fees that can be as much as 40 percent of a takeout order.

An Uber spokesperson confirmed that the state’s Superior Court-imposed Aug. 20 deadline to turn workers into employees only affects its ride-sharing business. For Lyft, its bike-share and e-scooter rentals would still be available. Uber and Lyft’s ride-hailing businesses are fighting to keep operating in California, but restaurant delivery and other services on the apps will continue for now.

When the coronavirus pandemic hit, many Americans went from eating at restaurants to ordering meals on their phones. A new survey reveals which delivery app they have been using.Toast, whose software helps restaurants do everything from take orders to print bills, surveyed 707 U.S. adults in early June. During the previous month, all of them had either ordered delivery or takeout, or eaten at a restaurant.

Uber, which launched its own food delivery platform in 2014, is expected to merge Postmates with Uber Eats under the command of food delivery head Pierre-Dimitri Gore-Coty. Postmates CEO Bastian Lehmann and his team will stay on to manage Postmates as a separate service, according to Bloomberg.

Uber Eats said it believes the rotating wings will help to avoid food spillages, as the design enables a smoother transition between vertical takeoff and forward flight. Uber Eats has unveiled its newest drones which will be used to deliver food in San Diego, California, next year.

Zomato has roped in two new investors – Tiger Global and Kora Capital – in an ongoing funding round valuing the food ordering and restaurant discovery platform at around $3 billion, according to people aware of the development.

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Ubereats has introduced a contactless ordering feature that will work when diners are eating in a restaurant as the fight against COVID-19 continues.

Homegrown food aggregator business Zomato and hyperlocal delivery platform Dunzo are expected to start the trials of their drone deliveries services this month. While Zomato has been allocated Alwar in Rajasthan for the test, Dunzo will be conducting its trials in the outskirts of Bengaluru.

With Contactless Dining, safety comes complimentary with every meal. By eliminating high-touch elements such as the menu and the bill book and replacing them with tech-enabled processes, Contactless Dining ensures an uncompromised dining experience that would be seen in coming ubereats clone solutions.

Contactless dining offering complementary with other food delivery services which food delivery giant Zomato has included in its services recently considering the health and of customers.

The tool is aptly called “Uber Eats Contactless Order Feature” and the idea is to enable you to cover your bill via the app when you’re at a restaurant to prevent unnecessary exchanges of heavily touched items such as credit cards, pens and bill holders.

Ubereats clone solution is vast and well known clone solutions in food delivery market. In fact, entrepreneurs are coming up with vital strategies to reach out to people in need. An on-demand food delivery app development is proving to be greatly profitable and beneficial in this quarantine season.

The coronavirus outbreak is forcing more people to rely on food delivery apps as they stay home, and restaurants close dine-in options. FoodBoss uses an aggregator model to collect data on popular food delivery services, which includes available restaurants, best deals, delivery times, menus and real-time surge pricing.

Based on a recent consumer survey by India’s largest dining out and restaurant tech platform, Dineout, it is observed that post lockdown, 77% people would actually want to dine out, 81% diners will prefer digital menus, and 23% would continue with home-deliveries and takeaways.